This booklet accompanies the sample set shared with your purchasing team. It brings together eleven wines across Champagne, sparkling, white and red — a spread built to sit comfortably on a resort list, from the by-the-glass pour to the cellar reference.
Each wine is here on its own merit: a classed Champagne house alongside a boutique blanc de blancs, a benchmark Gavi next to a Chablis, an Uco Valley Malbec beside a Tuscan coastal red. We have kept the notes short and honest, and shown independent critic scores and competition results only where they could be verified.
We would be glad to pour the full set with your sommelier and F&B team at the property, and to talk through formats, vintages and allocation for those that earn a place on your list.
SIMDI Beverages is a WSET Approved Programme Provider for both Wines and Spirits, and an approved trainer for the Diageo Bar Academy. We deliver structured wine, spirits and service training at your property — so the people who pour and sell this range do it with confidence. Listing with us can come with the training to sell it.
A focused, in-house session on the wines your team lists from this set — grapes, regions, service, pairings and how to talk about them to guests.
Approved Diageo Bar Academy training for your bar team — technique, standards and menu craft.
The entry certification — key styles, storage and service. Ideal grounding for new F&B and floor staff.
The sommelier-track certification — grapes, regions and systematic tasting for those building the list.
The entry spirits certification — main categories, how they are made, and correct service at the bar.
The intermediate certification — styles, production and tasting across the spirits categories for bar and F&B teams.
We would be glad to pour all eleven wines with your sommelier and F&B team, and to talk through formats, vintages and allocation for the labels you choose to list.